مرتب سازی بر اساس
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Mother Earth News Collector Series, Late Fall 2016

MOTHER EARTH NEWS, the Original Guide to Living Wisely, is America's leading publication for folks interested in living a more sustainable, self-reliant lifestyle. The MOTHER EARTH NEWS Digital Archive features everything from each issue of the magazine as well as content that appeared exclusively online. From articles on working with the land, earth-sheltered homes and home energy improvements to our latest on garden planning, instructions for building a cozy cabin and healthy, no-knead crusty bread - you'll find it all here!

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Veggie November 2016

Veggie is packed with around 100 new recipe ideas every single issue! It's an indispensable guide that both vegetarians, vegans and meat-reducers will return to again and again! Veggie is simply great food, fabulous inspiration and handy cooking tips that all happens to be meat-free, plus informative articles on everything food-related. Get the most from your veg box with our In Season section, whip up the speedy recipes in our Everyday section, learn more about nutrition from our Eat Smart section and savour the good things in life with our Indulgence section. This is meat-free food, made easy.

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Free From Heaven

Free-From Heaven is the UK magazine series dedicated to free-from cooking and baking. Made up of bi-monthly issues of Free-From Heaven and Gluten-Free Heaven, each issue features 101 inspiring seasonal recipes, plus essential advice, interviews with the experts, competitions and all the latest product news. If you’re following a gluten-free, dairy-free, sugar-free or vegan diet and want to add some delicious new recipes to your repertoire, these are the magazines for you.

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DRAFT Magazine November/December 2016

DRAFT Magazine taps into the freshest flavors, unique experiences and emerging trends in beer, plus food, travel and leisure for a 360-degree view of the modern drinker’s lifestyle.

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Cake Masters November 2016

Cake Masters Magazine is an exciting monthly cake and baking publication available in print and digitally. Each issue of the magazine is based on a theme and contains regular news, exclusive interviews, recipes, products, tutorials, special themed features and coverage of the best cake and baking shows from across the world. Cake Masters was born from the community of bakers and cake decorating enthusiasts who come together on our Facebook page to share creations and knowledge about all things baking. We are now a strong community of 650,000+ members baking, sharing and decorating – why not join us!

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Emma Magazine Fall 2016

This issue is complete with a rustic chicken soup recipe and holiday DIYs, like spooky spider décor and adorable mini pumpkin florals. There’s beauty and style tips as well as sage advice for the job hunters out there. To top it all off, take a look at the absolutely gorgeous fall harvest dinner party. This is the first issue under Emma’s new editor-in-chief, Alejandra Armstrong.

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Wine Spectator November 30, 2016

Wine Spectator rates over 15,000 wines per year, in every price range, to fit every occasion. Read about the world's great wineries and winemakers and visit restaurants with outstanding wine lists. Plus, each issue features delicious recipes and pairs them with the perfect wines.

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Kitchen Garden December 2016

Kitchen Garden is Britain's best best specialist magazine dedicated to those who love to grow their own fresh fruit and vegetables. Every month our expert team of writers - all of whom are highly experienced kitchen gardeners - bring you in-depth features on all aspects of growing your own produce whether on an allotment, a veg patch in the garden or even a patio or balcony. We have regular features for experienced growers and complete novices alike on all aspects of this wonderful hobby.

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Appetite UK October

Appetite is the guide to delicious living that gives discerning homemakers ideas on how to elevate everyday meals creatively and confidently, placing emphasis on every aspect of its audience’s modern lifestyle: food, entertainment, celebrations, holidays, family, work, and wellness.

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recipes+ New Zealand November 2016

Easy, delicious recipes for families on a tight food budget.recipes+ brings readers more than 300 scrumptious recipes and helpful cooking tips every month. The recipes are affordable, simple to prepare and cook, and created with readily available supermarket ingredients. The monthly meal planner in each issue, with 20 budget-wise and nutritionally balanced recipes, helps readers save time and money.

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recipes+ November 2016

recipes+ is a budget-focussed food title aimed to inspire the home cook and show case that cooking on a budget isn’t dull, boring or unhealthy.• Every month, recipes + teaches you how to cook anything from a stand-out celebration cake to a speedy family meal on the table in 30 minutes or less!• We guarantee our readers that all ingredients and cooking equipment used in each recipe is readily available from major supermarkets.

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Gourmet Traveller November 2016

Australian Gourmet Traveller, Australia's premier food and travel magazine, features innovative recipes from the country's best chefs, reviews and food news, and explores exotic destinations, special properties and unique experiences around the globe.

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Great British Food October 2016

If you love celebrating the wealth and variety of British cuisine, then this is the best food and drink magazine for you. This magazine is filled with new and delicious British dishes to get your taste buds tingling, helping to inspire you in the kitchen. You'll discover new ways to prepare old favourites, as well as plenty of innovative seasonal recipes, all using 100% British ingredients. Not only will you learn how to make great, ethically-sourced food with a Great British Food magazine subscription, but you’ll also get helpful pointers on how to kick the supermarket habit, with guides on the best farmers markets and delicatessens in the country.

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Great British Food September 2016

If you love celebrating the wealth and variety of British cuisine, then this is the best food and drink magazine for you. This magazine is filled with new and delicious British dishes to get your taste buds tingling, helping to inspire you in the kitchen. You'll discover new ways to prepare old favourites, as well as plenty of innovative seasonal recipes, all using 100% British ingredients. Not only will you learn how to make great, ethically-sourced food with a Great British Food magazine subscription, but you’ll also get helpful pointers on how to kick the supermarket habit, with guides on the best farmers markets and delicatessens in the country.

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Eat Healthy Issue 5

Eat Healthy is packed with quick and easy recipes using delicious whole foods and nourishing superfoods, as well as ‘free from’ recipes that are bursting with flavour.

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Eat Healthy Issue 4

Eat Healthy is packed with quick and easy recipes using delicious whole foods and nourishing superfoods, as well as ‘free from’ recipes that are bursting with flavour.

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Eat Healthy Issue 3

Eat Healthy is packed with quick and easy recipes using delicious whole foods and nourishing superfoods, as well as ‘free from’ recipes that are bursting with flavour.

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